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Once upon a time, there was a grade 2 student who loved eating breakfast every morning.
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Her table was filled with olives, labneh, cereal with milk, cheese, yoghurt, bread, eggs, noodles, and fruits.
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She started her breakfast by munching on some cheese, savoring the creamy goodness with every bite.
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Next, she poured milk into a bowl of cereal, creating a delicious combination of crunch and creaminess.
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The girl then enjoyed a spoonful of yoghurt, relishing the tangy flavor and smooth texture.
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She spread labneh on a piece of bread, taking a bite and appreciating the creamy and slightly tangy taste.
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Cracking an egg into a frying pan, she waited eagerly for it to cook, enjoying the sight and sound of sizzling.
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For a special treat, she loved slurping up some noodles, twirling them around her fork with a big smile.
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Finally, she ended her breakfast by biting into a juicy fruit, feeling refreshed and ready for the day ahead.
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